Swedes love to eat lingonberry jam with meatballs, mashed potatoes and cream sauce, but the light sweetness is also great with other classic dishes like potato fritters, dumplings and pork pancakes.
Lingonberries grow wild in Swedish forests, and in late summer the ground shines red from the small sour berries.
Organic food production aims at sustaining farming practices that are better for people and planet.
