VÖRDA Cook's knife, black, 17 cm
8,99€
Article no 802.892.43
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
15 year guarantee. Read about the terms in the guarantee brochure.
Summary
Easy-grip knives for everyday kitchen use
VÖRDA is the right choice if you're looking for hard-wearing knives with a good grip. The full, rounded handles ensure that the knives sit firmly in your hand. The knives are also ergonomically designed to support your hand and wrist. And the stainless steel blades make them easy to clean.
Designer thoughts
Designer Håkan Olsson
"With VÖRDA I wanted to make a series of knives with a good combination of function and appearance. One of the places that's obvious is in the handle that has a material and a shape that make it comfortable and easy to grip. It was also important to me to make the knives in high quality re-sharpenable steel - so they can be used every day for a long time."
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
